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  Chicken Picante
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
4 medium Chicken breasts, skin and - boneless
3/4 cup Salsa
1/4 cup Apricot, peach, or pineapple preserves
Instructions:
Set oven to broil. Rinse chicken; pat dry. Place on unheated broiler
rack. Broil for 10 to 12 minutes, turning once. Stir salsa and
preserves together in a small saucepan. Cook and stir for a few
minutes, until heated through. Spoon over chicken and serve. Makes
four servings.
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