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  Chicken Ravioli
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
4 cup Sifted flour
1/2 Teapoon salt
5 Eggs
1/4 cup (625 ml) warm water
Chicken filling
2 cup Cooked chicken, chopped
1 Egg
1/2 cup (60g) grated parmesan cheese
1 tbsp Minced parsley
1 cup Cooked spinach, chopped
Salt and pepper
Instructions:
Sift flour onto a large pastry board. Make a well in the center and
add salt, eggs, and water. Mix thoroughly. Knead the dough for about
two minutes. Allow dough to stand for ten minutes. Divide the dough
into quantities that are easy to roll out. Roll each section out on a
floured flour to a thickness of 1/8 inch (3mm), Cut into 2 inch (5cm)
rounds or squares and place a teaspoon of filling the center. Cover
with another circle or square and press edges together with a fork.
Cook in boiling salted water until dough is tender. Serve with sauce
of your choice.
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