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  Chicken Satay
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
1/4 cup Chicken broth
1/3 cup Water
2 tbsp Soy sauce
1 Minced clove garlic
1 tbsp Sherry or vermouth
1/4 cup Minced onion
2 tsp Sugar
1 1/2 tbsp Soy sauce
2 tsp Grated ginger
1 tbsp Brown sugar
1 Minced clove garlic
1 tbsp Catsup
1 lb Boneless chicken
1 dash Red pepper
Toothpicks or skewers
1/2 tbsp Lime juice
1/4 cup Crunchy peanut butter
Instructions:
Cut chicken in 1/2-inch strips. Combine next six ingredients.
Marinate chicken in refrigerator for several hours or overnight.
Weave chicken on skewers. Microwave on high 6 minutes. Make peanut
sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add
remaining ingredients and cook until heated through. (Microwave 1
minute.) Pour some of the sauce over chicken and serve with remaining
sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per
serving)
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