*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 4:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Thai » Charcoaled Squid - Pla Muk Yang *
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Charcoaled Squid - Pla Muk Yang * recipe to your favorite Save to favorite   Discuss Charcoaled Squid - Pla Muk Yang * recipe Write a comment   Print Charcoaled Squid - Pla Muk Yang * recipe Print this recipe   Email Charcoaled Squid - Pla Muk Yang * recipe to friend Email this recipe
  Charcoaled Squid - Pla Muk Yang *
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 565
Ingredients:
1 lb Whole Squid
2 tbsp Fish Sauce (Nam Pla)
1 tbsp Soy Sauce

MMMMMSAUCE

6 Cloves Garlic, Minced
1 tbsp Chopped Cilantro Leaves
1 tbsp Chopped Onion
3 tbsp Fish Sauce (Nam Pla)
3 tbsp Lime Juice
1 tbsp Palm Sugar
Instructions:
The aroma of charcoal broiling squid to perfection attracts customers
to the street stalls of many of the cities and small towns in the
southern region of Thailand. The flavor would be enhanced by any
number of dipping sauces.
~------------------------------------------------------
~----------------- Cut open the squid and remove the entrails,
leaving the tentacles intact. Remove the skin.

Place on a rack and charcoal-broil for 2 minutes on each side. Brush
with the combined fish sauce and soy sauce during broiling to add
color and more flavor.

Mix together the sauce ingredients and pour into a bowl. Cut the
cooked squid into 1 inch pieces and serve with the dipping sauce.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Rate this recipe:  
Featured Recipe
» FAMILY FAVORITE CAKE
Category: Diabetic
Hits: 170
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com