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  Chicken Saute
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
5 lb Your favorite chicken pieces
12 Med. mushrooms,sliced thin
1/4 cup Olive oil
2 Med.onions,quartered
2 Green peppers,sliced in ring
5 Cloves garlic,chopped
6 Sage leaves
2 tbsp Rosemary
1/4 cup Dry white wine
Salt
Ground pepper
Instructions:
Saute the chicken in oil until golden. Add mushrooms, garlic, onions,
pepper, sage, and rosemary. Saute til veggies start to soften. Add
salt, pepper and wine. Simmer on low heat about 25 minutes. If wine
and vegetable juices start to evaporate while cooking add chicken
broth.
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