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  Chicken Scampi
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
2 lb Chicken Legs
16 oz Chicken Broth
1/4 cup Margarine or Butter
1/4 cup Oil
1/2 cup Onion, finely chopped
1 tbsp Garlic, minced
1 Lemon, juice of
1/2 tsp Salt
1/4 tsp Pepper
1 Fresh Tomato, chopped
Buttered Noodles or Cooked Rice
Instructions:
Cook chicken legs in broth until done. Add water to cover, if
necessary. Remove chicken, cool. Skin and remove bones. Cut into
1/2" pieces.

Heat butter and oil in a skillet. Add onion, garlic, lemon juice,
salt and pepper. Saute until tender. Add chicken pieces and tomato
pieces and heat thoroughly, stirring constantly. Serve over buttered
noodles or rice.

Makes 4-6 servings.

Source: S.H.A.R.E. Colorado May/June 1995 Typed by Sandra May, Fido
Cooking Conference 07-18-95 Revised for Meal-Master Format by
Katherine Smith
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