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  Recipe Home » Soups » Chicken Soup With Passatelli
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  Chicken Soup With Passatelli
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
8 cup Homemade chicken broth
2 large Carrots, chopped
1 Stalk celery, chopped
2 Cloves garlic, peeled & crushed
1 tsp Salt
1 1/2 cup Fresh breadcrumbs
2/3 cup Grated Parmesan cheese, plus extra for garnish
1 tsp Freshly grated nutmeg
2 large Eggs
1 cup Chopped fresh parsley
Instructions:
Pour chicken broth into a large pot and bring to a boil. Add carrots,
celery, garlic and salt. Reduce the heat to medium-low and simmer
for 30 minutes. Meanwhile, in a mixing bowl, combine breadcrumbs,
cheese and nutmeg. Make a well in the center and add eggs; mix until
thoroughly combined. The dough should be damp but firm. If
necessary, incorporate additional breadcrumbs or a few drops of
water; if the dough is too wet or too dry it will crumble. To form
the passatelli, pinch off a piece of dough and roll it about 1/4 inch
thick, then break it into 1/2 inch lengths. Continue forming the rest
of the dough in the same manner. Bring the broth back to a boil, add
the passatelli and parsley and cook for 5 minutes. Ladle the soup
into bowls, sprinkle with a little Parmesan and serve.
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