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  Recipe Home » Poultry » Chicken Stroganoff
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  Chicken Stroganoff
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 small Onion, chopped (about 1/4 Cup)
1 can 4 ounces) mushroom stems and pieces, drained and liquid reserved
1 tbsp Margarine or butter
1/3 cup Milk
1/2 tsp Garlic powder l/4 teaspoon pepper
1/2 tsp Chopped fresh or 1/8 teaspoon dried thyme leaves
1 can (10 3/4 ounces) condensed cream of chicken or cream of celery soup
2 cup Cut-up cooked chicken
1/4 cup Sliced pimiento stuffed olives
1 package (10 ounces) spinach noodles
2 tbsp Margarine or butter
1 cup Sour cream
Instructions:
Cook onion and mushrooms in 1 tablespoon margarine in 10-inch skillet
about 5 minutes, stirring frequently, until onion is tender. Stir in
milk, garlic powder, pepper, thyme, soup and reserved mushroom
liquid. Stir in chicken and olives; heat until hot.

Cook noodles as directed on package; drain. Toss noodles with 2
tablespoons margarine. Stir sour cream into chicken mixture; heat
just until hot. Serve over hot noodles and, if desired, garnish with
additional sliced pimiento-stuffed olives.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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