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  Recipe Home » Poultry » Chicken Tequilla *** (Fgkg27a)
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  Chicken Tequilla *** (Fgkg27a)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 138
Ingredients:
1 cup Strong chicken stock
9 oz Whole tomatoes (undrained)
3 each Cloves garlic, minced
2 each Boneless chicken breasts
1/2 cup Tequilla
1 each Juice from two limes
1 each Heavy dash cayenne pepper
1 tsp Chili powder
1 tsp Cumin
1/2 tsp Coriander
1 each Salt to taste
1 each Olive oil
Instructions:
Simmer the chicken breasts in the stock, until tender. Remove and
cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add
tomatoes (breaking up) and the remaining ingredients; simmer, covered
1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce
becomes too thick, add the chicken stock. Sprinkle with Parmesan
cheese and garnish with fresh basil or parsley leaves. FROM:
SHERYL HOUSE
(FGKG27A)
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