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  Recipe Home » Poultry » Chicken Tetrazzini Bake
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  Chicken Tetrazzini Bake
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1/2 cup Sliced onions
1/4 cup Margarine OR butter 1/2 stick
1/4 cup Flour
1/2 tsp Salt
1/2 tsp Ground sage
1/4 tsp Pepper
2 cup Chicken broth
1 cup Milk
1 Jar sliced mushrooms draines (4.5 oz jar)
3 cup Cubed cooked chicken OR turkey
1/2 cup Chopped fresh parsley
1/3 cup Grated Parmesan cheese
1 package Spaghetti (7 oz package) cooked and drained
1 Jar diced pimiento (2oz jar) drained
1/2 cup Shredded Swiss cheese (2oz)
Instructions:
In large saucepan over medium heat, cook onions in margarine until
tender. Stir in flour, salt, sage and pepper; cook until bubbly.
Stir in broth, milk and mushrooms. Cook and stir until mixture boils
and is slightly thickened. Stir in remaining ingredients except
Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes
until hot and bubbly. If desired, sprinkle with additional chopped
fresh parsley. Makes 6 to 8 servings.
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