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  Recipe Home » Poultry » Chicken Wings With Three Different Marinades
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  Chicken Wings With Three Different Marinades
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
EACH RECIPE CALLS FOR 12
CHICKEN WINGS, CUT IN 1/2
***TERIYAKI***
1/4 cup Soy sauce, can use lite
1/4 cup Dry white wine
2 tbsp Sugar
1/2 tsp Gingerroot, freshly grated
1 Clove garlic, minced
***ORANGE BAR-B-QUE***
1/3 cup Chili sauce
1/4 cup Orange marmalade
1 tbsp Red wine vinegar
1 1/2 tsp Worcestershire sauce
1/2 tsp Prepared mustard
1/4 tsp Garlic powder
***SWEET AND SOUR***
1/2 cup Water
1/4 cup Oil
3/4 cup Sugar
1/4 cup Ketchup
1/4 cup Vinegar
1 tsp Garlic salt
1/2 tsp Chicken-flavor bouillon
Instructions:
FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large
resealable plastic bag. At one flavor marinade per bag, add all the
ingredients and seal bag. Turn bag making sure all the wings are
coated. Refrigerate up to 24 hours, but perferably more than 4. Turn
bag occasionally. Heat oven to 375. Drain the wings, reserving the
marinade. Place on broiler pan and bake 1 hour or until chicken is no
longer pink, basting with marinade at 15 minute intervals. DISCARD
ANY REMAINING MARINADE. Serve warm. Makes 24. Submitted By SALLI
SCHWARTZ <102003.3307@COMPUSERVE.COM> On THU, 6 JUL 1995
022141 GMT
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