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  Recipe Home » Poultry » Chicken With Hard Cider
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  Chicken With Hard Cider
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
4 cup Butter, divided
1 lb Apple, tart, peeled, cored,
1 cup Cashews, coarsely chopped
1 tsp Sugar
3 cup Hard cider
1 Chicken, cut up
Instructions:
Saut# chicken lightly in 1/2 cup of the butter. Place apples in a
buttered shallow baking dish; top with chicken and sprinkle with nuts
and sugar. Add cider; dot with remaining butter. Cover. Bake in
preheated moderate oven (375 F.) until tender, about 45 minutes.
Makes 4 to 6 servings.

-- Woman's Day Encyclopedia of Cookery Vol. 1
per Steve Herrick
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