*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 11, 2026 5:07 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Chicken With Lemon
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken With Lemon recipe to your favorite Save to favorite   Discuss Chicken With Lemon recipe Write a comment   Print Chicken With Lemon recipe Print this recipe   Email Chicken With Lemon recipe to friend Email this recipe
  Chicken With Lemon
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
Stephen Ceideburg
3 lb Chicken
1 tbsp Butter
1 Onion, finely chopped
1 Clove garlic, finely chopped
2 Carrots, finely chopped
2 Stalks celery, finely chopped
Grated rind and juice of 1 lemon
1/4 cup Vermouth
1/4 cup Chicken broth
1/2 tsp Salt
Freshly ground black pepper
1 tbsp Cornstarch dissolved in 2 Tb. cold water
2 tbsp Finely chopped parsley
Instructions:
A delicately flavored chicken served with rice.

Soak the pot in cold water for 10 minutes. Place the butter inside the
cavity of the chicken. Truss the chicken. Place the onion, garlic,
carrots and celery in the pot. Place the chicken on top of the
vegetables, breast side up. Add the grated lemon rind and juice,
vermouth, chicken broth, salt and pepper. Cover the pot and place in
a cold oven. Heat the oven to 450 degrees F. and bake for 1 1/2
hours. Pour the pan juices into a small sauce- pan. Bring to boiling
point and stir in the cornstarch dissolved in cold water. Stir with a
wire whisk until thickened into a sauce. Cut the chicken into serving
pieces. Arrange chicken on a bed of rice. Cover with the sauce and
garnish with parsley.

From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro
N.C., 1974.
Rate this recipe:  
Featured Recipe
» Baked Flounder With Scallop Stuffing
Category: Fish
Hits: 303
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com