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  Recipe Home » Oriental » Chicken With Peanuts B1
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  Chicken With Peanuts B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 371
Ingredients:
1/2 lb Boneless chicken breast skinned & cubed
Salt
1 Egg white, lightly beaten
3 1/2 tsp Cornstarch
1/2 cup Vegetable oil
1/2 tsp Crushed fresh ginger root
1/2 tsp Crushed garlic
6 Pieces dried red pepper
3 Scallions, chopped
1/2 tsp Sugar
2 tbsp Dark soy sauce
1 tbsp Cooking sherry
1 tsp Vinegar
Ground black pepper to taste
1/2 cup Peanuts
Instructions:
Place the chicken meat, 1/2 tsp. salt, egg white & 1/2 tsp.
cornstarch in a bowl & mix. Set aside. Mix remaining 3 tsp.
cornstarch with 2 tbs. cold water & reserve. Put 6 tbs. oil in a wok
& heat to warm. Drain the chicken & add to the oil, cooking just
until done over low heat. Remove & set aside. Heat 2 tbs. oil in a
clean wok & add the ginger, garlic & red pepper and stir-fry 30 sec.
Add reserved chicken, scallions, sugar, soy sauce, sherry & vinegar &
stir-fry 1 minute. Add salt & pepper to taste. Stir in the reserved
cornstarch mixture until thickened. Add the peanuts and mix to coat.

Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: PEKING GARDEN
EAST Comments: MILWAUKEE, MEQUON Comments: WINE: TAI-SHAN
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