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  Recipe Home » Oriental » Chicken With Plum Sauce
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  Chicken With Plum Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
2 Chicken breast, skinned, boned
3 tbsp Wine, white, dry
1 tbsp Catsup
3 tbsp Plum sauce
1/2 tsp Salt
1/2 tsp Sugar
3 tbsp Oil
1/4 cup Chicken broth
1 tsp Cornstarch
1 tbsp Water
Instructions:
Cut chicken into 1-inch cubes. In a bowl mix together wine, catsup, 2
tablespoons plum sauce, salt and sugar. Add chicken and marinate at
least 30 minutes, preferably overnight.

Heat wok or skillet over high heat. Add oil. Stir-fry chicken until
almost cooked, about 1 minute. Add chicken broth and remaining 1
tablespoon plum sauce. Simmer 2 to 3 minutes. Blend cornstarch and
water mixture and add to pan. Simmer, stirring frequently, until
sauce is thickened and translucent.

Recipe from "Too Busy To Cook", published by Bon Appetit, 1981.
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