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  Recipe Home » Pasta » Chicken-Prosciutto Filling
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  Chicken-Prosciutto Filling
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1/4 lb Thinly sliced prosciutto
1 lb Chicken breast,1/2" pieces
1 Large onion,10 oz.,chopped
1 cup Chicken broth,reg strength
1/3 cup Water
1 Large egg white
1/4 cup Grated parmesan cheese
2 tbsp All-purpose flour
2 tbsp Chicken broth,reg strength
1/4 tsp Ground nutmeg
Salt to taste
Pepper to taste
Instructions:
1. Mince prosciutto. Bone and skin chicken breast; cut meat into 1/2"
pieces.
2. In 1 10-12" frying pan over high heat, combine onion and 1 cup
chicken broth. Boil, uncovered, until liquid evaporates and onion
starts to brown, about 12 minutes; stir often. To deglaze, add 1/3
cup water and stir to release browned bits. Boil until browning
begins again; deglaze with 1/3 cup water and boil dry. Add chicken
and prosciutto; stir until chicken is no longer pink in center (cut
to test), about 3 minutes.
3. Coarsely grind in a food processor or mince. Mix with egg white,
parmesan cheese, all-purpose flour, 2 tablespoons chicken broth,
nutmeg, and salt and pepper to taste. If made ahead, cover and chill
up to a day.
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