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  Recipe Home » Misc » Calzone Alla Napoletana (Ham & Cheese Turno
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  Calzone Alla Napoletana (Ham & Cheese Turno
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 Pizza dough, * see note
Oil
1/2 lb Mozzarella cheese, diced
1/4 lb Prosciutto, --or--
1/4 lb Boiled ham, cut in slivers
1/4 lb Soft italian salami, cut in
1 cup Tomatoes, peel/chop/drain
Oregano, --or -- basil
Fresh ground pepper
6 tsp Romano cheese, freshly grate
Instructions:
* see Pizza Alla Napoletana recipe !!!

After the dough has risen, punch down and divide into 6 balls. Form
each ball into a circle about 1/4” thick. Brush lightly with oil and
place equal amounts of the remaining ingredients in the center of
each circle. Fold the dough over, sealing each calzone with oil and
place on a greased baking sheet. Bake in a thoroughly preheated 400 F
oven for about 30 minutes, or until well browned.

Serves 6.
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