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  Recipe Home » Soups » Chili "Con-Caucasian" (White Chili)
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  Chili "Con-Caucasian" (White Chili)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 can Cooking oil spray (pam)
1 can Chicken broth (13oz)
1 tbsp Olive oil
1 can Chopped green chile peppers
1 lb Chicken breast, skinned
Not drained, boned, diced
1/2 cup Shallots, chopped
1/2 tsp Coriander seeds, crushed
3 Cloves garlic, minced
1/4 tsp Ground cumin
1 can Tomatillas (18oz), drained
2 can Cannellini beans, drained
And coursley chopped
3 tbsp Fresh squeezed lime juice
1 can Ro*tel tomatoes, chopped but
1/4 tsp Black pepper, not drained
Instructions:
Spray a large skillet with Pam, add Olive Oil and heat on medium high
until hot. Add diced Chicken and saute for 3 minutes or until done.
Remove Chicken from pan and set aside. Add Shallots and Garlic to the
pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes,
Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and
simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir
in Lime Juice and Pepper, heat and serve up into Chili Bowls topped
with Cheese. Or place all ingredients, except Cheese, in a Crockpot
and cook for 8 hours. Don't forget the Tortilla Chips, Sour Cream,
Avocado Dip and Mexican Beer. Good Eating.
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