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  Recipe Home » Vegetables » Chili Barbecued Corn
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  Chili Barbecued Corn
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:

MMMMMCHILI CORN BUTTER

1/3 cup Butter, softened
1 1/2 tsp Ground cumin
1 1/2 tsp Chili powder
2 Garlic cloves, minced

MMMMMCHILI BARBECUED CORN

12 Corn cobs (husks on)
1/3 cup Chili Corn Butter (above)
Instructions:
Chili Corn Butter: In small bowl, mash together butter, cumin, chili
powder and garlic. Makes 1/3 cup

Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate.

Chili Barbecued Corn:

Cover corn with water; soak for 20 minutes. Peel back husks, leaving
bases attached; remove silk. Spread about 1 ts Chili Corn Butter over
each cob; close husks over corn and tie with wet kitchen string.

Place on grill over medium-high heat; close cover and cook, turning
frequently, for about 20 minutes or until husks are blackened and
corn is tender.

Per Serving: about 180 calories, 4 g protein, 6 g fat, 33 g
carbohydrate high source fibre.

Source: Canadian Living magazine, Sep 94 Presented in article
"Straight From The Cob" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com
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