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  Recipe Home » Vegetables » Baked Squash Casserole
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  Baked Squash Casserole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
5 lb Yellow squash
3 tsp Ener-G Egg Replacer
1/2 tbsp Onion, chopped
1/2 cup Green pepper, diced
1 cup Light Whole Wheat Roll, crumb
Dash of pepper
1/3 cup Brown Sugar
Salt, as desired
Instructions:
Directions: Cut off tips of squash, cut each squash into 3-4 pieces.
Drop squash into a large saucepan with enough boiling water to cover.
Return to a boil, reduce heat and cook until tender. Mash, reserving
liquid. Combine squash and liquid with egg replacer, bread crumbs,
sugar, salt, onion and pepper. Turn into a 3 quart casserole that
has been lightly greased or sprayed with non-stick vegetable spray.
Cover with a light layer of crumbs. Bake at 350 degrees until lightly
browned. Makes 10 servings. Files of Alice in Houston, update old
Family Recipe 5/11/93
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