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  Recipe Home » Cassoroles » Chili Non Carne (Meatless Chili)*
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  Chili Non Carne (Meatless Chili)*
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:

MMMMMBETTY PINDER TKHN51B

3/4 cup Chopped onion
2 Cloves garlic, minced
3 tbsp Olive oil
2 tbsp Chili powder
1/4 tsp Basil
1/4 tsp Oregano
1/4 tsp Cumin
2 cup Finely chopped zucchini
1 cup Finely chopped carrot
1 can Tomatoes (28 oz)
1 can Tomatoes (14 oz)
1 can Kidney beans, undrained
2 can Kidney beans,drained/rinsed
Chopped onions,green peppers --for garnish
Instructions:
In large pot saute onion & garlic in olive oil until soft. Mix in
chili powder, basil, oregano, and cumin. Stir in zucchini and carrots
until well blended. Cook about 1 min over low heat, stirring
occasionally. Drain & chop tomatoes. Stir in chopped tomatoes,
undrained kidney beans & drained kidney beans; bring to boil. Reduce
heat and simmer for 30-45 min or until thick. Top with chopped onions
or green peppers. Per one-cup serving: 157 calories, 7 sat-fat
calories. Source: File.
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