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  Recipe Home » Indo Chinese » Chili Paste - Sambal
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  Chili Paste - Sambal
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 351
Ingredients:
1/2 cup Dried Whole Red Hot Chiles Stemmed And Seeded
2 Cloves Garlic, Halved
1 small Onion, Coarsely Chopped
1/4 cup Sugar
1/4 cup Lemon Juice
1/4 cup Water
1/2 tsp Salt
Instructions:
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a
fiery-hot condiment served at every meal.
~------------------------------------------------------
~----------------- In a blender or food processor, combine chiles,
garlic, onion, sugar, lemon juice, water and salt;whirl until onions
are finely minced. Pour mixture into a 1 to 2 quart pan and cook over
medium heat, stirring occasionally, until reduced to about 1/2 cup
(about 10 minutes). Serve at room temperature. Makes about 1/2 cup.
From: Sunset Oriental Cookbook. Typed by Syd Bigger.
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