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  Recipe Home » Mexican » Chili Pepper Steaks
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  Chili Pepper Steaks
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 363
Ingredients:
1/2 cup Red wine vinegar
2 tbsp Lime juice, fresh
2 tbsp Olive oil
2 tsp Chili powder
1 tsp Red pepper, crushed
1 tsp Salt
1 Garlic clove, crushed
1/2 tsp Black pepper
4 Steaks, 6-oz each
Salsa fresca:
1 large Tomato, fresh, chopped
1 Avocado, chopped
2 Green onions, chopped
1 tbsp Lime juice, fresh
1 tbsp Cilantro, fresh, chopped
1 Garlic clove, crushed
1/2 tsp Salt
1/4 tsp Black pepper
1 dash Hot pepper sauce
4 Corn tortillas, 6-in each
Instructions:
Recipe by: Jo Anne Merrill *Use beef chuck eye steaks, 6-oz each, cut
1-inch thick. 1-Combine vinegar, lime juice, olive oil, chili powder,
crushed red pepper, salt, garlic and pepper. cover; refrigerate 1/4
cup of the marinade. Place steaks and remaining marinade in a plastic
bag, turn to coat. Close bag tightly and marinate in refrigerator 8
hours or overnight; turn occasionally. 2-Remove steaks from marinade;
discard marinade. Place steaks on grill over medium coals. Grill
steaks 14-16 minutes for rare to medium, turning once and brushing
with reserved marinade. Wrap tortillas in foil; place on grid the
last 4 minutes of grilling; turn once. 3-Place steaks on serving
plate. Fold tortillas in half, bring ends around each other to form a
cone. Using a slotted spoon, fill cones with salsa and place on on
each plate. SALSA: combine all salsa ingredients and mix well. Jo
Anne Merrill
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