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  Chili Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
13 lb Tomatoes
1 tbsp Dry mustard
1 lb Celery
2 Sticks cinnamon
1 qt Sm onions, chopped
2 lb Brown sugar
3 Green peppers
1/4 cup Salt
1/2 tbsp Ground cloves
1 qt Cider vinegar
Instructions:
Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop
remaining vegetables; add tomatoes; simmer about 90 minutes. Tie
spices in cloth bag. Add bag of spices and remaining ingredients to
tomato mixture. Continue cooking 90 minutes. Remove bag of spices;
seal mixture in hot, sterilized jars. Makes 6 pints.
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