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  Recipe Home » Misc » Chili Vino - Mexican
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  Chili Vino - Mexican
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
3 1/2 lb Ground beef
2 1/3 Large onion, chopped
2 1/3 tsp Minced garlic
2 1/3 tbsp Cumin
4 2/3 tsp Oregano
4 2/3 tbsp New Mexico chili powder
2 1/3 tbsp Chili powder

MMMMMTRY 1 CUP OF CHILI POWDER

1 cup Red wine to start *
9/16 cup Cornmeal
2 1/3 cup Water
Instructions:
Saute beef and onion until meat is no longer red. Add garlic and
saute for 1 minute, making sure to break up the meat. Add all other
ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal
with the water to form a paste. Stir in the cornmeal and cook until
the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm
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