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  Recipe Home » Mexican » Chili With Rice
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  Chili With Rice
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 lb Ground beef
1 can (15 1/2 oz) kidney beans,
Drained
1 small Green pepper,chopped
1 can (11 oz) condensed Zesty
Tomato Soup/Sauce
3/4 cup Water
1 package (1 3/4 oz) chili seasoning
Mix
1 Minute Rice Boil in Bag
Rice, cooked
Instructions:
Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and
seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5
minutes,stirring occasionally.Serve over cooked rice. makes 4
servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese
or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen
broccoli,corn and red peppers 1 ~ 1 1/4 oz. pkg. taco seasoning mix 2
~ cups dry rice 1/2 ~ cup grated Cheddar cheese 1 - cup crushed
tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a
large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir
in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a
fork.Sprinkle with cheese and chips.Makes 6 servings.
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