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  Recipe Home » Beef » Chili-Spiced Beef & Rice Salad
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  Chili-Spiced Beef & Rice Salad
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1 lb Boneless Beef Top Sirloin
Steak
2 tsp Spicy Seasoning Mix --
Divided
2/3 cup Rice
1 medium Orange (Or Apple) -- cut in
Pieces
3 Green Onions -- thinly
Sliced
1/4 cup Toasted Walnuts -- chopped
Instructions:
See recipe for Spicy Seasoning Mixture.

Cook rice according to package directions, adding 1 tsp Spicy
Seasoning Mix to the water. Should yield about 2 cups.

Heat 10-inch nonstick frying pan over medium heat 5 minutes.
Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil
steak 12 - 14 minutes for rare to medium, turning once. Season with
salt if desired. Meanwhile combine rice, fruit, onions, and walnuts.
Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture
on individual plates or serving platter.

Recipe By : Beef Industry Council

From: Date: 05/28
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