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Beef
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Chili-Spiced Beef & Rice Salad
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Chili-Spiced Beef & Rice Salad
Category:
Beef
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
248
Rating:
(
3.0
) by
1
users
Ingredients:
1 lb Boneless Beef Top Sirloin
Steak
2 tsp Spicy Seasoning Mix --
Divided
2/3 cup Rice
1 medium Orange (Or Apple) -- cut in
Pieces
3 Green Onions -- thinly
Sliced
1/4 cup Toasted Walnuts -- chopped
Instructions:
See recipe for Spicy Seasoning Mixture.
Cook rice according to package directions, adding 1 tsp Spicy
Seasoning Mix to the water. Should yield about 2 cups.
Heat 10-inch nonstick frying pan over medium heat 5 minutes.
Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil
steak 12 - 14 minutes for rare to medium, turning once. Season with
salt if desired. Meanwhile combine rice, fruit, onions, and walnuts.
Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture
on individual plates or serving platter.
Recipe By : Beef Industry Council
From: Date: 05/28
Rate this recipe:
1
2
3
4
5
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