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  Recipe Home » Mexican » Chilisalya
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  Chilisalya
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 369
Ingredients:
2 tbsp Butter
2 Onions, chopped
2 Garlic cloves, sliced
2 tbsp Flour
1 can Tomatoes (14 oz)
1/4 cup Ground ancho or pasilla chile
1 tbsp Tarragon vinegar
1 tbsp Dried oregano
1 tbsp Brown sugar, packed
Instructions:
Melt butter in skillet. Brown onions and garlic. Stir in flour and add
tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15
minutes.
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