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  Recipe Home » Soups » Chilled Cream Of Cucumber & Celery Soup
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  Chilled Cream Of Cucumber & Celery Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
2 Potatoes, diced
1 cup Heavy cream
1 cup Chicken bouillon
1 tsp Grated onion
1 cup Dry white wine
1 tsp Salt
2 Cucumbers,coarsely grated
Freshly ground black pepper
4 Celery stalks,coarsely grated
Instructions:
Cook potatoes in the bouillon and wine for 15 minutes,uncovered Cover
and continue cooking until tender.Remove from heat and let stand,
covered, for 10 minutes.Put the potatoes and liquid through a coarse
sieve.Stir in the cucumber and celery and all the remaining
ingredients.Mix well.Chill.Serves about 4-6.

Taken from Herbs and Things Jean Rose's Herbal Workman Publishing,NY
1972
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