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  Recipe Home » Soups » Chilled Cucumber & Bell Pepper Soup (Hh)
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  Chilled Cucumber & Bell Pepper Soup (Hh)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 cl Garlic, minced and mashed to paste with 1/4t salt
Enough homemade-type white bread, crusts removed and rest torn into sm. pieces to measure 1/2 cup
1 tbsp White-wine vinegar
2 tsp Olive oil
8 oz Low-fat yogurt
1 cup Packed watercress sprigs, rinsed and spun dry
1 Cucumber, peel/seed/chop fine
3 tbsp Minced scallion
Tobasco to taste
Croutons as accompaniment
Instructions:
In a blender blend the garlic paste with the bread, the vinegar, the
oil, the yogurt, the watercress, and salt and black pepper to taste
until the mixture is smooth. Stir in the cucumber, the bell pepper,
the scallion, and the Tobasco; chill the soup for 20 minutes, and
serve it with the croutons.
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