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  Recipe Home » Candy » Hershey's White Chips Almond Fudge
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  Hershey's White Chips Almond Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
10 oz Premier White Chips (Hershey's)
2/3 cup Sweetened condensed milk (not evaporated milk)
1 1/2 cup Chopped slivered almonds (coarsely chopped) toasted*
1/2 tsp Vanilla extract
Instructions:
Line 8-inch square pan with foil, extending foil over edges of pan. In
medium saucepan over very low heat, melt white chips and sweetened
condensed milk, stirring constantly, until mixture is smooth. Remove
from heat. Stir in almonds and vanilla. Spread into prepared pan.
Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out
of pan; peel off foil. Cut fudge into squares. About 3 dozen pieces or
1-1/2 pounds fudge.

* To toast almonds: Spread almonds on cookie sheet. Bake at 350
degrees Fahrenheit, stirring occasionally, 8 to 10 minutes or until
lightly browned; cool.

NOTE: For best results, do not double this recipe.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias
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