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  Recipe Home » Soups » Chilled Tomato & Red Pepper Soup
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  Chilled Tomato & Red Pepper Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
2 Tomatoes
1 Red Pepper, roasted, stemmed
And seeded
1/4 Onion, chopped
1 Clove Garlic, minced
3 tbsp Olive Oil
Salt
Ground Pepper
3 cup Ice Cubes
1 tbsp Parsley, chopped
Instructions:
Process tomatoes, red pepper, onion, garlic, olive oil, salt, pepper
and ice cubes in a food processor until finely chopped but not
completely smooth. Stir in another 3 ice cubes and the parsley. Chill.

Per Serving: Calories: 116, Protein: 1g, Carbohydrates: 6g, Fat: 10g,
Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 7mg, Fiber:2g.

Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
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