*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, March 17, 2025 9:02 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Mexican » Chimichangas #1
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chimichangas #1 recipe to your favorite Save to favorite   Discuss Chimichangas #1 recipe Write a comment   Print Chimichangas #1 recipe Print this recipe   Email Chimichangas #1 recipe to friend Email this recipe
  Chimichangas #1
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 336
Ingredients:
2 tbsp Oil
4 tbsp Chili powder
2 Garlic cloves
1 lb Chuck stew meat
Water to cover
1/2 Cinnamon stick
1 tsp Oregano
1 tsp Whole allspice
1 tsp Salt
1/2 tsp Black pepper
Oil for deep frying
8 Large flour tortillas
3 tbsp Chunky style Picante sauce
1 cup Sour cream
Instructions:
Chimichangas are deep-fried burritos. the beef filling here can be
used in reg. burritos, empanadas, or tacos.

In heqvy saucepan, heat the oil. Add the chili powder and garlic and
cook until the chili powder foams, abt. 2 min. Add water to cover,
the cinnamon stick, oregano, allspice, salt, and pepper. Simer until
the meat is very tender, abt. 2 hrs. Cover the pot for the 1st hr. of
cooking, then remove the cover and let the cooking liquid reduce. The
meat should be tender enough so that you can easily shred it with a
fork. Heat the oil in a deep pot to 350 F. While the oil heats, roll
the chimichangas. First steam the tortillas over boiling water for
abt. 1 min. This soften the tortillas and makes them easy to handle.
Fill each tortilla with abt. 3 tbs. of shredded meat.
Spoon abt. 1 tsp. of the salsa on the meat, and top with abt. 1 tb.
of sour cream. Roll the tortilla as you would an eggroll and secure
with 2 toothpicks. When oil is hot, fry the rolled tortillas, 1 at a
time, for abt 2 min. ea. Drain and serve at once. Pass extra salsa
and sour cream. Recipe doubles, triples, etc. easily. ten
Rate this recipe:  
Featured Recipe
» BRUNSWICK CHICKEN POT PIE
Category: Poultry
Hits: 208
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com