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  Recipe Home » Mexican » Chimichangas #2
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  Chimichangas #2
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 420
1/4 cup Bacon grease
2 cup Beef, pork OR chicken *
1 Onion, diced
2 Garlic cloves, minced
2 Tomatoes, chopped
8 oz Green chiles, chopped
1 Potato, peeled boiled diced
1 tsp Salt
1 1/2 tsp Dried oregano
2 tsp Chili powder, (or to taste)
2 tbsp Fresh cilantro, minced
12 Flour tortillas, warmed
Vegetable oil
Cheddar cheese, shredded
Sour cream
Lettuce, shredded
Tomatoes, chopped
* chopped or shredded, cooked
****************** In a skillet; melt bacon grease over medium heat.
Saute meat, onion, garlic, tomatoes, chiles and potatoes until the
onion softens. Add salt, oregano, chili powder and cilantro; simmer
2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla.
Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2
inch of hot oil (360-375~F) until crispy and brown. Turn, and brown
other side. Drain briefly on a paoer towel. Place on a serving plate
and top with shredded cheese, a dollop of sour cream and salsa. Place
shredded lettuce next to chimichanga and top with tomatoes. Serve
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