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  Recipe Home » Mexican » Chimichangas Supreme Part 2
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  Chimichangas Supreme Part 2
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
(cont. from part 1)
1 cup Shredded wisconsin
Cheddar cheese
1 cup Sour cream
4 Black olives
1/4 cup Chopped green onions
1 tbsp Whipping cream
Guacamole (see index)
2 cup Shredded lettuce
4 Black olives
Instructions:
Crisp and well browned. Drain on paper toweling. 6. Preheat the
broiler. Place the chimichangas on an ovenproof platter or in a
baking pan. Spoon Red Chile Sauce over liberally. Sprinkle with
grated cheese and green onion. Place under broiler until the cheese
melts. 7. Combine the sour cream and whipping cream. Slice the
remaining 2 tomatoes. Top the chimichangas with the sour cream
mixture and Guacamole. Garnish with shredded lettuce, sliced tomato,
and olives.
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