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  Recipe Home » Oriental » Chinese Chicken Livers* Dxdg05a
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  Chinese Chicken Livers* Dxdg05a
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
8 oz Chicken livers cut in half
1/4 cup Lemon juice
1/2 cup Soy
1/2 cup Flour
3/4 Onion, finely minced
3 tbsp Vegetable oil
Instructions:
*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers
and refrigerated over night 2. Drain livers and dredge in flour 3.
Heat oil in wok. Fry livers and onions together until livers are
golden brown Posted by Jane Harris. MM:MK VMXV03A.
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