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  Recipe Home » Oriental » Chinese Chicken Salad B1
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  Chinese Chicken Salad B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
2 Chicken breasts OR drumstick-thighs
2 qt Vegetable oil
8 Squares wonton dough - cut in 1/8 inch. strips
1/3 package Rice noodles
1 tsp Liquid mustard
1 tsp Chinese five-spice powder
1 tsp Sesame oil
2 tbsp Toasted almonds - (finely chopped)
1/2 cup Thinly sliced green onions - (white part only)
1/2 tsp Salt
1/2 Head lettuce, shredded
Instructions:
Place chicken in pot, cover with water. Bring to boil, simmer 20
minutes. Remove, drain on paper towels. Place vegetable oil in
deep-fryer, heat to 350 F. Test for readiness by dropping a rice
noodle into oil. If it sinks, oil isn't hot enough. When it pops up
immediately, put in dough strips, fry to a light tan color. Remove
and drain on paper towels. Divide noodles into 3 parts, deep-fry
separately. Noodles should explode on contact with hot oil & should
be removed instantly, before oil is absorbed. Drain on paper towels.

Deep-fry chicken 5 minutes. Remove, drain on paper towels. Bone, cut
into strips, including skin. Place chicken meat in large bowl. Add
mustard, five-spice powder, sesame oil, soy sauce, almonds, green
onions, & salt.

Mix well. Add crisp-fried wonton strips & noodles; mix well. They'll
break. Pile salad on bed of lettuce, don't toss.

Temperature(s): COLD Effort: AVERAGE Time: 00:30 Source: MADAME WU'S
GARDEN Comments: WILSHIRE BLVD., LOS ANGELES Comments: BEVERAGE:
CHINESE TEA
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