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  Chinese Chicken Toasts
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:

MMMMMINGREDIENTS

1 1/2 lb Chicken breasts, boneless
1 cup Scallion, coarsely chopped
2 Eggs, well beaten
1/4 cup Cornstarch
1 tsp Oriental sesame oil
1/2 tsp Salt
8 oz Water chestnuts, drained chopped
16 slice Firm white bread, crusts removed
Vegetable oil, for frying
Instructions:
1. Cut chicken into chunks and put in a food processor. Add scallion,
eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to
a bowl and stir in water chestnuts.

2. Spread chicken paste over bread slices, cover, and refrigerate
until ready to cook.

3. In a large frying pan, heat 3/4 inch of oil over medium heat. Add
bread, chicken side down, and fry until golden brown, 1 to 2 minutes.
Drain on paper towels. Cut into triangles and serve hot.

From: 365 Ways to Cook Chicken
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