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  Chinese Duck Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 363
1 lb Plums halved and pitted
1 lb Apricots halved and pitted
1 1/4 cup Cider vinegar
3/4 cup Water
1 cup Cider vinegar
1 cup Firmly packed brown sugar
1 cup White sugar
1/2 cup Lemon juice
1/4 cup Chopped ginger
1 small Onion sliced
1 (or more) serrano, seeded and chopped
2 small Garlic cloves sliced
4 tsp Salt
1 tbsp Mustard seed toasted
1 Cinnamon stick
Combine first set of ingredients and cook over moderate heat for 5
minutes. Reduce heat and simmer uncovered for 15 minutes. Combine
second set of ingredients and boil for 10 minutes. Combine the above
three sets of ingredients and simmer for 45 minutes. Remove cinnamon.
Puree in food processor. Return to kettle and simmer until thick.
Transfer to sterilized mason jar, cap loosely and let cool. Tighten
caps and let stand in dark at least 2 weeks. Makes 2 pints.
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