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  Recipe Home » Candy » Chocolate Caramels #2
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  Chocolate Caramels #2
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
2 cup Sugar
3/4 cup Light corn syrup
1/8 tsp Salt
3 Or 4 squares unsweetened chocolate
2 cup Light cream
1 tsp Vanilla extract
1/2 cup To 3/4 cup chopped nuts
Instructions:
SOURCE: The Pillsbury Family Cook Book, copyright 1963, Library of
Congress Catalog Card #63-20399. MM format by Ursula R. Taylor.
Combine sugar, syrup, salt, chocolate and 1 cup cream in large heavy
saucepan. Stir constantly until mixture comes to a full foil.
Gradually add remaining cream so that boiling does not stop. Continue
cooking, stirring constantly, to firm-ball stage (248~F.). Remove
from heat. Stir in vanilla extract and nuts. Pour into buttered 8
inch square pan. When cold, turn out on cutting board and cut into
3/4 inch squares.
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