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  Recipe Home » Deserts » Coffee Pecan Pie
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  Coffee Pecan Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
3 Eggs, beaten
1/4 tsp Salt
3/4 cup Unsulfured molasses
1 tsp Vanilla
3/4 cup White corn syrup
1 cup Chopped pecan meats
1/2 cup Double-strength coffee
4 tbsp Flour
2 tbsp Butter or margarine, melted
1 8-inch unbaked pie shell
Instructions:
Preheat oven to 375' F. Combine eggs, molasses, corn syrup, coffee,
melted butter or margarine, salt and vanilla. Mix thoroughly. Combine
pecans and flour, add to liquid mixture and pour into unbaked pie
shell. Bake 40 to 45 minutes in moderate oven, 375' F., or until
firm. Cool before cutting. Garnish with whipped cream if desired.
Portions should be smaller than average. Yield: 7 servings.
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