*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 1:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Cream Cheese Swirled Brownies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cream Cheese Swirled Brownies recipe to your favorite Save to favorite   Discuss Cream Cheese Swirled Brownies recipe Write a comment   Print Cream Cheese Swirled Brownies recipe Print this recipe   Email Cream Cheese Swirled Brownies recipe to friend Email this recipe
  Cream Cheese Swirled Brownies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:

MMMMMFILLING

1/3 cup Butter Flavor Crisco
1 package Cream cheese, softened 8 ounce package
1 tsp Vanilla
1/2 cup Sugar
2 Eggs
3 tbsp Flour, all purpose

MMMMMBROWNIE

2/3 cup Butter Flavor Crisco
4 1 ounce squares unsweetened chocolate
2 cup Sugar
4 Eggs
1 tsp Vanilla
1 1/4 cup Flour, all purpose
1 tsp Baking powder
1 tsp Salt
Instructions:
Preparation Time: 20 Minutes Bake Time:
35 Minutes

1. Heat oven to 350 F. Grease a 13 x 9 2 inch pan with Butter Flavor
Crisco. Set aside.

2. For Filling, Cream Butter Flavor Crisco, cream cheese and vanilla
in small mixing bowl at medium speed of electric mixer until well
blended. Beat in 1/2 cup sugar. Add 2 eggs, ONE AT A TIME. Beat well
after each addition. Beat in 3 tablespoons flour. Set aside.

3. For Brownie, Melt Butter Flavor Crisco and chocolate in large
saucepan on low heat. Add 4 eggs, one at a time. Stir each egg
QUICKLY into hot mixture. Stir in 1 teaspoon vanilla.

4. Combine flour, baking powder and salt. Stir gradually into
chocolate mixture.

5. Spread half of the chocolate mixture in baking pan. Drop cheese
mixture over surface of chocolate layer. Spread gently to cover. Drop
remaining chocolate mixture over cream cheese layer. Spread gently to
cover. Swirl two mixtures together using tip of knife. ( Hint: Nice
swirl design depends on how much you pull knife through batter. Do
not over do. )

6. Bake at 350 for 35 minutes. Cool completely before cutting into
squares about 2 x 2 inches.

Makes 2 dozen brownies.

Source: Butter Flavor Crisco Cookie Collection, page 29. Shared by:
David Knight
Rate this recipe:  
Featured Recipe
» Bogracs Gulyas (Kettle Goulash)
Category: Main Course
Hits: 214
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com