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  Recipe Home » Oriental » Chinese Five-Spice Powder
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  Chinese Five-Spice Powder
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
2 tbsp Whole, black peppercorns
36 Whole cloves
12 Inches of stick cinnamon
2 tbsp Fennel seed
12 Whole star anise
Instructions:
Put spices together into a blender and pulverize into a powder. Store
in a cool place in an air-tight container.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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