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  Chinese Halibut
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
4 large Halibut steaks, 1/2 lb each

MMMMMMARINADE

3 tbsp Finely chopped fresh ginger
6 tbsp Finely chopped scallions
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chinese rice wine or: Dry sherry
1 tbsp Chinese sesame oil

MMMMMGARNISH

1 1/2 tbsp Minced fresh coriander
Instructions:
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients
in a blender and spread it evenly over the halibut steaks. Allow to
marinate for 2 hours in the refrigerator or 1 hour at room
temperature. Approximately 40 minutes before you are ready to cook,
make a charcoal fire and, when the coals are ash white, grill the
halibut steaks for 5 to 8 minutes on each side, depending on their
thickness. Garnish with the chopped coriander and serve immediately.
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