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  Recipe Home » Oriental » Chinese Noodles With Peanut Sauce
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  Chinese Noodles With Peanut Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
8 oz Vermicelli noodles, cooked to yield 4 cups
1 lb Skinned, boneless chicken breasts, cut into match stick pieces
1 tbsp Soy sauce
2 tsp Dry sherry
2 tsp Minced fresh ginger
1 tsp Minced fresh garlic
1/2 medium Red onion, thinly sliced
1 medium Carrot, cut into matchstick pieces
1/2 Cucumber, peeled, seeded and cut into matchstick pieces
1/2 cup Roasted peanuts, coarsely chopped

MMMMMPEANUT SAUCE

1/4 cup Peanut butter
3 tbsp Soy sauce
2 tbsp Rice vinegar
2 tbsp Chicken broth or water
Instructions:
Make Peanut Sauce and set aside. Cook vermicelli on range, in the
conventional way. Drain and keep warm. Place chicken in a 3-quart
casserole. Coat chicken with soy sauce and sherry. Add ginger,
garlic and onions; toss. Cover with lid or vented plastic wrap.
Stirring midway through cooking, microwave on high 4 minutes or until
chicken is no longer pink. Add carrot; cover again and microwave on
high 1 1/2 minutes. Add cucumber and warm noodles; toss with Peanut
Sauce. Sprinkle chopped peanuts over top. Note: Partially freeze
chicken to make cutting easier. Peanut Sauce: Place all ingredients
in a 1 cup glass measure. Microwave on high for 1 minute. Whisk
mixture until well combined; set aside.
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