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  Recipe Home » Salads » Chinese Pasta Salad With Shellfish
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  Chinese Pasta Salad With Shellfish
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 1/2 cup Snow peas
250 g Rice vermicelli
1 Red pepper, sliced thin
1/2 Cucumber, sliced thin
6 oz Shrimp, cooked
130 g Crabmeat
1 tbsp Fresh ginger, chopped fine
1 cl Garlic, chopped
2 tbsp Sesame oil
1/2 tsp Black pepper
1 1/2 tsp Salt
2 tbsp Lemon juice
3 tsp Vegetable oil
1 tsp Red wine vinegar
Instructions:
Wash and trim snow peas. Place them in a bowl and pour in enough
boiling water to cover them. Let stand 10 minutes; drain and set
aside. Cook the noodles in plenty of boiling water for 3 to 4
minutes. Drain in colander, rinse with cold water and set aside. In
large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp
and crabmeat. In a small bowl, combine ginger, garlic, sesame oil,
pepper, salt, vegetable oil, lemon juice and vinegar. Pour this
dressing over the other ingredients and mix thoroughly. Chill before
serving.
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