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  Chinese Pork & Peppers
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
2 cup Onion, Chopped
2 tsp Canola Oil
1 Clove Garlic
8 oz Pork Tenderloin
4 cup Red, Yellow & Green Bell Peppers, Sliced Thin
1 cup Mushrooms, Sliced
1 tbsp Ginger
1/4 tsp Hot Red Pepper Flakes
3 tbsp Dry Sherry
1 tbsp Soy Sauce
2 tbsp Water
1 tbsp Cornstarch
1/2 cup Beef Broth (salt free)
Instructions:
Stir fry the onions in a non-stick skillet or wok. Mince the garlic
and add to the wok. Trim the fat from the tenderloin and cut into 2"
or 3" long strips, 1/4 " wide

Add to the pan and stir fry until browned on both sides. Wash, trim,
seed and slice the bell peppers into 1/4 " wide strips. Grate the
ginger. Add the mushrooms, ginger, bell pepper strips, hot red pepper
flakes, sherry and soy sauce. Stir fry until the mushrooms begin to
soften. Stir 1 tablespoon of water into the cornstarch to make a
paste. Stir in the remaining water and the beef broth. Add to the
wok. Cook over low heat, stirring, until the mixture thickens. Serve
hot.
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