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  Chinese Pork Roast
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
Posted by Stewart Hopper
4 lb Boneless pork roast
4 tsp Sugar
1 tsp Salt
1 tbsp Soy sauce
1 1/2 tbsp Honey
1 cup Chicken broth
3 tbsp Vinegar
1/4 cup Water
Instructions:
Combine sugar, salt, honey, soy sauce and broth, pour over roast and
let marinate for at least one hour, turning occasionally. Place roast
in shallow pan, pour sauce over and bake at 350 degress for 2 1/2 to
3 hours (170 on meat thermometer). Baste as often as you can with a
mixture of the vinegar and water to prevent sugar from sorching, and
to add a slight sweet-sour flavor.
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