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  Recipe Home » Oriental » Chinese Salsa With Mushrooms
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  Chinese Salsa With Mushrooms
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 tbsp Sweet butter
2 Cloves garlic, minced
2 cup Fresh shiitake mushrooms, sliced
1/2 cup Teriyaki sauce
1 cup Tomatoes, diced
1/2 cup Scallions, sliced thinly
1/2 tsp Chile and garlic paste
1/4 cup Rice wine vinegar
2 tbsp Sesame oil
1/4 tsp Freshly ground black pepper
1 bunch Cilantro, chopped
Instructions:
Melt butter in a saute pan, add garlic and cook gently for 1 minutes.
Add the sliced shiitake mushrooms and continue cooking over low heat
until mushrooms are tender. Add the teriyaki sauce, bring to a boil
quickly, and remove from heat. Allow mushrooms to cool to room
temperature. In a separate bowl, combine all remaining ingredients
and mix well. When mushrooms have cooled, combine with the tomato
mixture. Serve at room temperature. Refrigerated, mixture will keep
for several days. makes 3 cups.
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