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  Chinese Salt & Pepper
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
2/3 cup Salt
2 tbsp Szechwan Peppercorns, whole
1 tsp Black Peppercorns, whole
Instructions:
Heat a heavy skillet over high heat. Reduce heat to medium and add
salt and peppercorns. Stir constantly until mixture turns a light
brown. Place in a blender or food processor and whirl until well
blended. Shake through a sieve before bottling. Yield about 6 oz.

SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
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